Chicken Tikka Masala
₹80
INGREDIENTS REQUIRED
2 kg. Chicken / Mutton
(2tps) Ginger garlic paste
Curd
Description
STEPS OF COOKING
1. Take Chicken / Mutton / Prawns / Fish
2. Make paste of ginger, garlic paste, curd and Sigdiz Spicez Tikka Masala.
3. Add this paste on chicken and keep it for 1 to 2 hour to marinate.
4. Now it’s ready for barbeque / shallow fry / deep fry.
5. Serve with green chutney.
6.NO SALT NEEDED
7.ADD FOOD COLOUR AS REQUIRED
Additional information
| Weight | 50 g |
|---|
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