Chicken 65 Masala
June 7, 2013
Tandoori Masala
December 3, 2022
Pathani Masala
₹80
INGREDIENTS REQUIRED
2 Kg Chiken
Cooking Oil
Ginger,Garlic, Paste, curd
Description
STEPS OF COOKING
1. Take 2 kg Chicken / Mutton / Fish / Prawns or Paneer.
2. Make a paste of garlic/ ginger / curd /oil and mix 50gm of Sigdiz Spicez Pathani masala.
3. Add chicken etc. to paste and marinate for 1 to 2 hours.
4. Now it’s ready for barbeque/ fry or shallow fry.
5. NO SALT NEEDED.
Additional information
| Weight | 50 g |
|---|
Reviews 2
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