Malai Tikka Masala

STEPS OF COOKING
1. Take 2 kg. Boneless chicken cubes
2. Make paste of Malai Tikka Masala, curd and oil.
3. Add this paste on chicken and keep it for 1 to 2 hour to marinate.

4. Now it’s ready for barbeque / shallow fry / deep fry.
5. Garnish with cream and cheese.

6.NO SALT NEEDED