Fish Masala

STEPS OF COOKING
1. Take 1 kg. Fish / chicken.
2. Make paste of green chilly, garlic paste, oil, lemon juice and mix 50 gm. of Sigdiz Spicez Fish Masala.
3. Add this paste on fish or chicken and keep it for an hour to marinate properly.
4. Now it’s ready for shallow fry.
5. NO SALT NEEDED.