Chicken Tikka Masala

STEPS OF COOKING
1. Take Chicken / Mutton / Prawns / Fish
2. Make paste of ginger, garlic paste, curd and Sigdiz Spicez Tikka Masala.
3. Add this paste on chicken and keep it for 1 to 2 hour to marinate.
4. Now it’s ready for barbeque / shallow fry / deep fry.
5. Serve with green chutney.

6.NO SALT NEEDED

7.ADD FOOD COLOUR AS REQUIRED