Chicken Lollypop Masala

STEPS OF COOKING
1. Take 1 kg. Chicken lollypop Add garlic, ginger paste, red chilly sause and 100 gm. Lollypop masala, marinate for 30 mins.
2. Now is ready to deep fry.
3. Serve with schezwan sauce.

4.NO SALT NEEDED

5.ADD FOOD COLOUR AS REQUIRED