BUTTER CHICKEN

STEPS OF COOKING

1.TAKE 1KG CHICKEN AND MIX CURD , GINGER GARLIC PASTE AND SIGDIZ SPICEZ BUTTER CHICKEN MASALA. MARINATE FOR 1 HOUR

2.BOIL TOMETOES IN 1-2 CUPS OF WATER UNTILL SOFT AND TENDER. REMOVE SKIN AND KEEP PASTE ASIDE.

3.HEAT OIL IN A PAN AND ADD MERINATED CHICKEN .STIR WELL.COVER AND COOK. NOW ADD CREAM AND BUTTER AND COOK FOR 5 MORE MINTUES.

4.READY TO SERVE WITH JEERA RICE OR BUTTER NAAN.

5.NO SALT NEEDED

6.ADD FOOD COLOUR AS REQUIRED.