Chicken 65 Masala

STEPS OF COOKING
1. Take 1 kg. Chicken / Mutton / Fish / Prawns etc. Add garlic, ginger paste, egg and 100 gm. Chicke 65 masala, marinate for 30 minute.
2. Now is ready to deep fry.
3. Serve with French fries, curry leaves and fried chillies.

4.ADD COLOUR AS REQUIRED