BHUNA GOSHT

1. TakE boneless meat/chicken (small cubes) and then aduinger garlic paste and Sigdiz Spicez Masala.

2. Heat oil in a pressure cooker. Add 5 to 6 sliced onion. Stir fry for few minutes. Add marinated meat and stir fry. Add 1 glass of water and cover with alid. Let it cook on a low heat until meat is tender. After that add 200 gm yogurt. Add crushed fried onion (birasta). Cook again till you start seeing oil on edges.

3. Garnish with chopped coriander.

4. No Salt Needed.