CHICKEN MASALA

1.TAKE 1KG CHICKEN, ADD GINGER GALIC PASTE,GREEN CHILLY PASTE AND SIGDIZ SPICEZ CHICKEN MASALA. MARINATE FOR 1 HOUR

2.ADD OIL IN A PAN AND FRY CHOPPED ONIONUNTILL IT TRUNS BROWNISH.NOW ADD MARINATED CHICKEN AND STIR FRY,ADD TOMETO PURE AND STIR COUNTINUES.

3. ADD ONE GLASS OF WATER AND COVER IT WITH LID.COOK ON LOW HEAT UNTIL CHICKEN IS TENDER.

4. READ TO SERVE.

5’NO SALT IS NEEDED .