Nawabi Mutton Masala

STEPS OF COOKING
1. Take 1 kg Meat and mix curd, ginger garlic paste, chilly paste and Nawabi Mutton masala marinate 1 hour.
2. Add oil in a pan and fry the onion until it turns golden brown and add marinate to the pan.
3. Add tomato puree and chilly slit to the pan stur well and cover the pan.
4. Allow to shimmer 20 o 25 mint, till an aroma arises fom the pan, add additional water if required.
5. Serve with roti, rice or naan.

6. NO SALT NEEDED