Shahi Biryani Masala

STEPS OF COOKING
1. Heat oil and fry onion until turns golden.
2. Add 1 kg Mutton/ chiken and add Sigdiz Spicez ,briyani masala and garlic,ginger paste stir fry for 5 minutes.
3. Add curd and cook on low heat until the meat is tendered.
4. Separately boil the rice until 3/4 cooked remove and drain thoroughly.
5. Spread a layer pf boiled rice on meat/ chicken curry.
6. Sprinkle a pinch of yelloW food color on rice and cover it and cook on low flame, until rice turns yellow (10 to 15 minutes).

7.NO SALT NEEDED